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The Professional Chef The Professional Chef by The Culinary Institute of America (Hardcover)
New Price: $75.00 $43.10
Used starting at: $43.74
Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set by The Culinary Institute of America (Hardcover)
New Price: $102.90 $61.26
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Cooking at Home with The Culinary Institute of America Cooking at Home with The Culinary Institute of America by The Culinary Institute of America (Hardcover)
New Price: $40.00 $19.99
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Chocolates and Confections at Home with The Culinary Institute of America Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, The Culinary Institute of America (Hardcover)
New Price: $34.95 $21.03
Used starting at: $19.95
The New Book of Soups The New Book of Soups by The Culinary Institute of America (Hardcover)
New Price: $35.00 $21.49
Used starting at: $14.67
Modern Batch Cookery (Culinary Institute of America) Modern Batch Cookery (Culinary Institute of America) by The Culinary Institute of America (CIA) (Hardcover)
New Price: $65.00 $38.99
Used starting at: $35.87
Culinary Institute of America 10' x 15' Cooling Rack Culinary Institute of America 10" x 15" Cooling Rack (Kitchen)
New Price: $13.00 $13.00
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The Modern Cafe The Modern Cafe by Francisco J. Migoya, The Culinary Institute of America (Hardcover)
New Price: $65.00 $37.80
Used starting at: $34.46
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (Hardcover)
New Price: $65.00 $36.78
Used starting at: $39.30
Techniques of Healthy Cooking Techniques of Healthy Cooking by The Culinary Institute of America (Hardcover)
New Price: $65.00 $29.98
Used starting at: $24.49

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