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The Professional Chef
by
The Culinary Institute of America
(Hardcover)
New Price:
$75.00
$43.10
Used starting at: $43.74
Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set
by
The Culinary Institute of America
(Hardcover)
New Price:
$102.90
$61.26
Used starting at: $61.26
Cooking at Home with The Culinary Institute of America
by
The Culinary Institute of America
(Hardcover)
New Price:
$40.00
$19.99
Used starting at: $12.74
Chocolates and Confections at Home with The Culinary Institute of America
by Peter P. Greweling, The Culinary Institute of America (Hardcover)
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$34.95
$21.03
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The New Book of Soups
by
The Culinary Institute of America
(Hardcover)
New Price:
$35.00
$21.49
Used starting at: $14.67
Modern Batch Cookery (Culinary Institute of America)
by
The Culinary Institute of America (CIA)
(Hardcover)
New Price:
$65.00
$38.99
Used starting at: $35.87
Culinary Institute of America 10" x 15" Cooling Rack
(Kitchen)
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$13.00
$13.00
Used starting at: $11.57
The Modern Cafe
by Francisco J. Migoya, The Culinary Institute of America (Hardcover)
New Price:
$65.00
$37.80
Used starting at: $34.46
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Culinary Institute of America (Hardcover)
New Price:
$65.00
$36.78
Used starting at: $39.30
Techniques of Healthy Cooking
by
The Culinary Institute of America
(Hardcover)
New Price:
$65.00
$29.98
Used starting at: $24.49
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