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The Making of a Chef: Mastering Heat at the Culinary Institute of America The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman (Kindle Edition)
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Culinary Institute of America 10' x 15' Cooling Rack Culinary Institute of America 10" x 15" Cooling Rack (Kitchen)
New Price: $13.00 $12.61
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon (Hardcover)
New Price: $24.00 $14.70
Used starting at: $8.96
Vitamix 1363 CIA Professional Series, Platinum Vitamix 1363 CIA Professional Series, Platinum (Kitchen)
New Price: $599.00 $469.95
Used starting at: $447.83
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (Hardcover)
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Hors d'Oeuvre at Home with The Culinary Institute of America Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America (Hardcover)
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Used starting at: $9.74
Vision USA, No. 79, 1978 Vision USA, No. 79, 1978 (Amazon Instant Video)
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Italian Cooking at Home with The Culinary Institute of America Italian Cooking at Home with The Culinary Institute of America by The Culinary Institute of America, Gianni Scappin, Alberto Vanoli (Hardcover)
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Used starting at: $7.13
The Professional Chef The Professional Chef by The Culinary Institute of America (Hardcover)
New Price: $70.00 $43.37
Used starting at: $37.00
Savoring the Best of World Flavors: Vietnam and the Island of Sicily Savoring the Best of World Flavors: Vietnam and the Island of Sicily
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